WELCOME

ABOUT MAX BAKERY

SIA Max Bakery was founded in 2018 by two experienced companies from Latvia and Denmark. We have experience in baking products for almost 30 years. In 2019, we have invested in brand new machinery and equipment in our new facility of approximately 6000 m2, focusing on the production of healthy and organic products such as crispbread, rye bread snack, wholegrain snacks, wholegrain biscuits and cookies. We can offer the product as traditionally produced and as organic. The factory is certified by IFS Food to achieve high production quality. ​ We are also open to Private Label production.